Seven-Layer tea, also known as “Layer tea” or “Seven Color Tea,” is a specialty beverage originating from Sylhet, Bangladesh. In local language Bangla it is called “Shat Ronga Cha” or “Rongdhonu Tea”. “Rongdhonu Tea” means rainbow tea. It’s a visually stunning drink made by carefully layering different colored teas of varying densities in a glass, creating distinct bands of color. The layers typically consist of different flavors of tea, each infused with unique ingredients such as spices, milk, and sugar.
While the exact origins of seven-layer tea are not definitively documented, it is believed to have emerged in the tea stalls and restaurants of Sylhet, a region renowned for its tea gardens and rich tea culture. Sylhet is known for its innovative tea recipes, and the seven-layer tea is one such creation that showcases the creativity and artistry of the local tea makers.
The process of making seven-layer tea involves skillful pouring of each layer into a glass, allowing them to settle on top of one another without mixing. The layers are typically formed using different types of tea extracts, each flavored and colored differently. Condensed milk or evaporated milk is often added to some layers for richness and sweetness, while spices like cardamom may be used to enhance the flavor.
As for who was the first to start making seven-layer tea, it’s difficult to pinpoint a specific individual or establishment. It likely evolved over time through experimentation and innovation within the local tea culture of Sylhet. Today, seven-layer tea is a popular and iconic beverage in Bangladesh, enjoyed for its unique presentation and delicious flavors.
This tea not only offers a delightful sensory experience but also reflects the artistry and creativity that can be found in the culinary traditions of Bangladesh. It is a unique type of tea found only at Sylhet in Bangladesh. People who are visiting Bangladesh, if is a tea lover must give a try this special seven color tea.