While I am writing this post I am having my favorite Date molasses black tea. There are various unique variations of tea around the world, which are served in different ways. I personally love to enjoy the unique taste and style of having tea whenever I visit a new place. Even I never say ‘No’ if someone offers me tea whenever I visit a friend’s place. I literally want to enjoy every flavor and version of having tea in this world. In this section we will learn about some unique styles of having tea in this world.
- Matcha: Matcha is a finely ground powder of specially grown and processed green tea leaves. Originating from Japan, matcha is renowned for its vibrant green color and unique preparation method. The tea plants are shaded from sunlight before harvest to boost chlorophyll levels, enhancing the tea’s color and flavor. With a rich, earthy taste and a creamy texture, matcha is not only a popular beverage but also a versatile ingredient in various culinary creations.
- Green Tea: Originating from china this tea is considered a lighter alternative of the famous Japanese tea Matcha. It keeps its green color and earthy taste because of not being processed a lot. Many people love it for its heart benefits and different flavors. Simple and enjoyable for sure for tea lovers this will make your day if you’re having a bad one.
- Black Tea: A dark and strong tea coming from special leaves. Black tea is more oxidized than green. It has a deep color and bold tasted when brewed. It is a popular breakfast blend in Western countries. You must heard the names English breakfast tea, Scottish breakfast tea or Irish breakfast tea which are example of Black tea. Some people may enjoy it by adding milk and honey or sugar or molasses. Black tea has high level of caffeine. China, India, Sril Lanka, Nepal, Bangladesh, Vietnam and Kenya are black tea production countries.
- Oolong Tea: A traditional Chinese or Nepal’s tea with a flavor profile that falls between green and black tea. This tea offers a balance of floral and fruity notes. The oxidation process is light. The interesting point is this tea can be re-infused several times and each successive turn gives a different floral taste. Oolong tea is produced in China, Nepal, and Taiwan.
- White Tea: This tea comes from young tea leaves and buds. It has a delicate flavor. It is minimally processed tea meaning lightly oxidized. This tea is low in caffeine. White tea is primarily produced in China, Nepal, Taiwan and Sri Lanka.